Margaux's Restaurant Menu (Update 2025)
In the heart of Raleigh, Margaux's Restaurant offers a fusion of French, Wine Bars, and New American cuisine. This classy establishment exudes elegance with its outdoor seating and attentive waiter service. The menu showcases a variety of starters, from French Onion Soup to Pamlico Sound Crab Cakes N Shrimp. For lunch, indulge in options like Grilled Salmon or Vegan Bo Samm Soy Glazed Tempeh. The reviews speak volumes about the exceptional service and exquisite dishes, with highlights such as the perfectly cooked salmon and the generous Charcuterie tray. The ambiance, paired with a selection of fine wines and delectable desserts like the Brown Sugar Blondie Tart, promises an unforgettable dining experience at Margaux's Restaurant.
Starters
French Onion Soup
with melted gruyere
Soup of the Moment
Lentil & Applewood Smoked Bacon
Traditional Caesar Salad
with herbed croutons & fresh reggiano parmesan
Organic baby greens tossed
with sliced pears, gorgonzola crumbles, toasted pecans & EVOO
Margaux's Steakhouse Salad
of poached shrimp, romaine, crispy bacon, egg, tomatoes, gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette
Crispy Fried Calamari
with sweet chili sauce
Pamlico Sound Crab Cakes N Shrimp
with dill pickled fennel cucumbers & lemon butter
The Mack Daddy
Sauteed Filet Tips with caramelized onions, peppers, mushrooms, melted gruyere on House Made Tuscan Sourdough with 6 Guy Fries
Grilled Filet of Beef
with Roquefort crumbles & sauce bordelaise
Grilled Chicken Breast
topped with spicy honey mustard, bacon, gruyere, spinach & Mac N Cheez Casserole
Scallops
in an English Pea, artichoke, cipollini onion broth over mashed potatoes
Grilled Half Pound Angus Burger
refried beans, pico de gallo, pickled jalapeno aioli, queso fresca on brioche bun & pomme frittes
Grilled Salmon
with mashed potatoes, saute spinach & beurre blanc
Vietnamese Fresh Shrimp Spring Roll
with jumbo lump crabmeat, pickled vegetables, peanut pesto & chili jam
Angel Hair Pasta
with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
Panko Crusted Tilapia
with baby greens, fries & red pepper remoulade
Vegan Bo Samm
Soy Glazed Organic 5 Grain Tempeh with Samm sauce, mango sambal, stir fried vegetables, cucumber salad & sticky rice