Last minute booking for a Saturday night out. Prior to coming I checked out the menu and saw the three course offering. The Caesar salad was good and a great start the courses. A mixture of breads consisting of corn bread, a baguette and rye bread came after ordering. Great light paring with the salad and entree. Next was the salmon on a bed of mashed potatoes and green beans. The salmon was cooked to perfection and melted in my mouth. This was one of my top salmon dishes I've had when considering the presentation, flavor and temperature of the salmon. Lastly, I paired my meal with a key lime pie. A suitable portion to share a few bites. This was a lovely night out with a great pairing of courses.

This is one of Raleigh's best restaurants, and has been for a long time. I know every year new restaurants pop up and get all the press, but Margaux's has remained a very solid 5-star restaurant for something like 30 years. And I think it is all with the same owner. On this last visit we sat at the bar and had a Charcuterie tray, Oysters, and drinks. The bartenders are great and the service at the bar is excellent. The Charcuterie was generous and of course genuine Italian meats like Speck, Pancetta, Prosciutto etc. along with a selection of high end cheeses and fresh bread. It was all so good. Mianly, go her for the great atmosphere and genuine friendliness that Margaux's has offere for a long time.

Service from Heather was top notch-she answered all of our myriad questions about the menu and she was extremely helpful and knowledgeable. The ambiance was very warm and pleasant. They had a Christmas theme going on and a fireplace going so what more could you ask for. I brought my GF here for her birthday and it did not disappoint. The food was phenomenal. I had the short rib and she had the salmon and we both thought they were fantastic. We had some good wine to pair with the meal and the dessert (butter cake) was to die for. I highly recommend this spot!

We visited for a birthday celebration and opted for the pre-fixed menu on a Monday. We thoroughly enjoyed the steak kebab starters, and the prosciutto peaches were delightful. The salads were also very good. While the entrees were enjoyable, we felt they could have been a bit more memorable; particularly, the pork chop seemed a bit on the salty side. However, we found the desserts to be delicious, especially the vanilla cheesecake, which we loved. The service was attentive, but we did experience a longer wait for our credit card back when we were ready to leave. Additionally, we noticed that the staff began to hand us a hot plate without mentioning its temperature, which led to a minor burn on our finger. It was nice to see the other runners were quick to remind us afterward. The decorations were quite quirky, although we felt the lack of cohesion affected the overall ambiance a bit.

My wife and I have eaten here a handful of times. We enjoy the close proximity to where we live, and the food is always really really good. This visit was no exception. Stephanie was our waitress. She was awesome. Upbeat and full of great recommendations, especially as it was my wife's birthday. The martinis were amazing. That gin martini was to die for. Cesar salads. Perfect. My filet steak was spot on, my wife's salmon perfectly cooked. The chocolate mousse was amazing. I think you see a trend here? Highly recommended

Came here for a friend's birthday dinner after hearing many great things over the years. Thankfully, it lived up to the hype. When you walk in, the ambiance feels pretty high-end and luxe. The perfect place for a celebration. There were about 15 of us seated at one huge table that they had reserved. Despite the part, the server was terrific, made thoughtful suggestions and did an excellent job keeping up with everyone's order. I ordered the salmon, which was delicious. Perfectly cooked, well seasoned, great plating and accompaniments. It was a wonderful experience. I look forward to trying it again in the future.

I took a risk trying a new restaurant on New Year's Eve and was so happy that I did. We looked for a place with a new years menu and loved what Margaux had to offer. They were fully booked but we came anyways and everyone at the front (hostess, servers, manager) were so nice and accommodating and luckily found us a table that happened to be empty at the upper level next to the bar. The restaurant was really nice and lively inside and there was a wonderful jazz duo playing all night that made the ambience even better. Multiple people checked on us all night and there was always someone to refill a drink or take/bring a plate. 10/10 service. The food!!!! WAS AMAZING!!!! I honestly don't have many nice dinner restaurants that I consider extremely well-rounded but every course of this dinner was so good that we've been planning the next time we'll be back for their regular menu. The new years 3-course dinner was completely worth $110 per person and there were so many good options it was hard to choose. First course: We both got lobster cakes. They were so good. From the butter sauce on the plate, the potato salad underneath the cake, the cake itself, and the crab on top. 10/10. Second course: Grilled filet of beef over mashed potatoes with lobster nuggets and asparagus. This dish was fantastic. I would get this any day. It was the perfect plate. My partner got the lobster tail with clams and fettuccine. The lobster was great and the fettuccine was good to me but he preferred it to be a bit more creamy. Third course: Brown sugar blondie tart with caramel apples and cherry gingersnap cheesecake. They both were so good and flavorful but we were so full at this point. We also got a couple of drinks that were great as well which was a plus. Our whole experience here was great and this has definitely been added to my top places list.